K-FOOD
2017 K-Cuisine Lecture Series
2017 K-Cuisine Lecture Series
For all who are interested in the Korean Cuisine!
The Korean Cultural Center Los Angeles, dedicated to providing insights into the rich cultural heritage of Korea, proudly presents the 2017 K-Cuisine Lecture Series Program to promote Korean Cuisine. 2017 Lecture Series will include a Korean Market Field Trip and a Korean Cooking Contest. We aim to introduce Hansik (Korean food) to people of different cultures and ethnicities. The lectures will be divided into two curriculums: Beginner and intermediate. (The classes are limited 35 People)
Class Schedule:
Beginning class (May 8th – May 19th): Mon/Wed/Fri 7PM - 9PM (2weeks)
Intermediate class (May 25th – June 3rd): Thu 7PM - 9PM & Sat 1PM-5PM(2weeks) (Prerequisite: Students who have taken the beginner’s class)
* Serious inquiries only (The Series require an 80% attendance)
Registration Fee: $50 Non-Refundable (Each class)
* You must come to the KCCLA to confirm your spot and make the check payable to Korean Cultural Center (5505 Wilshire Blvd. LA CA 90036)
REGISTRATION@www.kccla.org/kcuisine
Venue: Korean Food Academy (1234 S. Western Ave. Los Angeles, CA 90006)
Eligibility: Any locals interested in Korean Cuisine & Must be 18 years old or older
Hosted by: Korean Cultural Center Los Angeles and Korean Food Academy
Contact: hannah@kccla.org/ 323-936-3012 / kfoodacademyus@gmail.com
Click here for more details.
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