Korean cuisine series_Dongchimi
Monday, December 14, 2020
Korean cuisine series-Dongchimi with Seung Hee Lee, author of the everyday korean cookbook.
Dongchimi aka winter radish kimchi that has the most refreshing prebiotic-packed broth and all 100% vegan.
Only a handful of ingredients and patience will reward you with something magical all throughout the winter.
KCCLA Social Media:
-Homepage : http://www.kccla.org
-Youtube : https://www.youtube.com/user/VideoKCCLA
-Instagram : https://www.instagram.com/kccla/