Korean Cuisine: How to Make Korean Mandu
Monday, August 24, 2020
Have you ever tried Korean dumplings?
They're called mandu, and this is a special version called Pyeonsu Mandu.
Pyeonsu Mandu: This is the food typically served in summer, served cold, and dipped in soy sauce and vinegar. Let's watch a video of Pyeonsu Mandu filled with vegetables and make it together! Uh-huh. Mm-hmm, that was great!
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