Title: Korean Cooking Class with Seung Hee Lee (Online ) #1

Date & Time
- January 7th, 2021 at 17:00 PM (PST)
: Recipes of Bibimguksu and Bulgogi Meatballs

Place : Online
:We will send you the link later (Reservation only)

**RSVP required / www.kccla.org
To RSVP, please fill out the form on the right side of this page.
For more information, please contact kfood@kccla.org

*Seung Hee Lee Bio

Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the world from Copenhagen to Seoul.

Photo credit: Edouard Thorens