Virtual Korea

Korean Cuisine Series_Japchae


Tuesday, February 09, 2021

Korean Cuisine Series_Japchae

Japchae never misses a holiday or a party.

Japchae is a popular Korean dish made of stir-fried noodles and vegetables, with a savory and slightly sweet taste. Japchae is generally made of dangmyeon, sweet potato starch noodles, and various vegetables and meats, seasoned with soy sauce and sesame oil.

Who's making it this year?

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Last Update : 02-24-2021