Korean cuisine series_Dongchimi
Mon, Dec 14, 2020 - Mon, Jan 11, 2021
09:00AM - 05:00PM
Korean cuisine series-Dongchimi with Seung Hee Lee, author of the everyday korean cookbook.
Dongchimi aka winter radish kimchi that has the most refreshing prebiotic-packed broth and all 100% vegan.
Only a handful of ingredients and patience will reward you with something magical all throughout the winter.
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