Korean Cuisine Series_Japchae

Date: Tue, Feb 09, 2021 - Tue, Mar 09, 2021
Time: 09:00AM - 05:00PM
Korean Cuisine Series_Japchae

Japchae never misses a holiday or a party.

Japchae is a popular Korean dish made of stir-fried noodles and vegetables, with a savory and slightly sweet taste. Japchae is generally made of dangmyeon, sweet potato starch noodles, and various vegetables and meats, seasoned with soy sauce and sesame oil.

Who's making it this year?

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