K-Food

Korean Cusine Academy

With the purpose of globalizing the cultural aspects of Hansik, KCCLA serves as an opportunity-filled platform for chefs and others in the culinary industry who are interested in Korean cuisine.

Korean Cuisine Lecture series
Korean Food Workshop

Archives

K-Food

K-Recipe Guide
Wed, May 05, 2021 - Wed, Jun 30, 2021
K-Recipe Guide

K-Food

Korean Cuisine Series_Japchae
Tue, Feb 09, 2021 - Tue, Mar 09, 2021
Korean Cuisine Series_Japchae

K-Food

Just Add Gochujang
Tue, Jan 19, 2021 - Tue, Feb 16, 2021
Just Add Gochujang

K-Food

Korean Cuisine Series_ Tteokguk
Fri, Jan 08, 2021 - Fri, Feb 05, 2021
Korean Cuisine Series_ Tteokguk

K-Food

Korean Cuisine Series_Miyeok-guk (seaweed soup)
Wed, Dec 23, 2020 - Wed, Jan 20, 2021
Korean Cuisine Series_Miyeok-guk (seaweed soup)

K-Food

Korean cuisine series_Dongchimi
Mon, Dec 14, 2020 - Mon, Jan 11, 2021
Korean cuisine series_Dongchimi

K-Food

2020 Hansik Contest
Mon, Nov 09, 2020 - Mon, Dec 07, 2020
2020 Hansik Contest

K-Food

Korean Cuisine Series: Dak-Galbi
Thu, Oct 22, 2020 - Thu, Nov 19, 2020
Korean Cuisine Series: Dak-Galbi

K-Food

Korean Cuisine Series: Ginseng Chicken Soup
Fri, Oct 09, 2020 - Fri, Nov 06, 2020
Korean Cuisine Series: Ginseng Chicken Soup

K-Food

Deep Fried Mushroom with Gochujang Sauce
Wed, Sep 02, 2020 - Wed, Sep 30, 2020
Deep Fried Mushroom with Gochujang Sauce

K-Food

Korean Cuisine: How to Make Korean Mandu
Mon, Aug 24, 2020 - Mon, Sep 21, 2020
Korean Cuisine: How to Make Korean Mandu

K-Food

Makgeolli, Korean Traditional Alcoholic Beverage
Fri, Jul 10, 2020 - Fri, Aug 07, 2020
Makgeolli, Korean Traditional Alcoholic Beverage

K-Food

Korean Suul and Jeon
Friday, January 03, 2020
Korean Suul and Jeon