Deep Fried Mushroom with Gochujang Sauce

Date: Wed, Sep 02, 2020 - Wed, Sep 30, 2020
Time: 09:00AM - 05:00PM
Korean food Series #2:
Deep Fried Mushroom with Gochujang Sauce

This time, we're making deep fried mushrooms with gochujang sauce.
Gochujang is a traditional Korean condiment made with Korean red pepper, and is used in a lot of Korean dishes. It's the perfect amount of spiciness!

Aubrey and Amber will be making this easy to follow dish! Who wants to try making it?

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